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Scientists develop the ultimate hangover cure - here's how to make it yourself




From the hair of the dog to a McDonald’s meal, people use a range of tactics to try to ease a dreaded hangover.


Now, scientists have developed what they claim is the ultimate hangover cure – and it contains some rather unusual ingredients.


Scientists at the Institute of Molecular Physiology in Mainz, Germany, showed that people who took on board extra plant extracts and minerals after drinking suffered fewer hangover symptoms than those who just consumed more minerals.


The study, published in the British Medical Journal Nutrition Prevention and Health, suggested that a combination of fruits, leaves, and roots reduced head pain and sickness.


A total of 69 healthy 18 – 65-year-olds were given water with a supplement including ginger root, Barbados cherry, magnesium, potassium and other plants and minerals.





The ultimate cure contains ginger root, Barbados cherry, magnesium, potassium and other plants and minerals

They were given the drink 45 minutes before, and immediately after they stopped drinking beer, white wine, or white wine spritzer.


A second group of 76 people were given the supplement minus the plant extracts, and a third group of 69 were given a test placebo.


When questioned afterwards, those who had taken the plant and mineral mix found average headache intensity was 34% less, nausea 42% less, while feelings of indifference fell by an average of 27% and restlessness by 41%.









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No significant difference in any symptom was reported by those taking the supplement minus the plant extracts, suggesting that plant extracts were largely responsible for the observed changes, say the researchers.


The findings comes shortly after a doctor revealed which drinks give you the worst hangovers.


Unfortunately for fans of a Dark and Stormy, Dr Simran Deo from the UK-based online doctor Zava recommends avoiding dark spirits, including rum.


Speaking to Mirror Online, she explained: “Choose clear spirits (e.g vodka or gin) over dark spirits (e.g rum) and red wine.”









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